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Yes, there are turkeys for Thanksgiving – for a price | Lifestyles



“If that hadn’t come along, the plan was just to go to the woods with my wife and grill wieners,” Bowyer joked.

Still, many retailers facing cost pressures of their own are pulling back on their usual Thanksgiving promotions. In the week before Thanksgiving, the number of U.S. stores offering specials on turkeys was at the lowest level since 2017, said Mark Jordan, the executive director of Leap Market Analytics, which follows the livestock and poultry markets.

“There will still be some discounts, but some of the extreme giveaways are going to be fewer and farther between,” Jordan said.

Diana Jepsen, a retiree from West Hartford, Connecticut, said she usually pays $1 per pound for her Thanksgiving turkey. This year, her 23-pound Butterball cost $1.50 per pound. But she still thinks that’s a good value, especially compared to the recent price increases she has seen for beef and chicken.

Jepsen will celebrate Thanksgiving with 21 family members, including her 96-year-old mother. Her Cuban-American family bastes the turkey in a mojo criollo marinade. Jepsen’s husband, George Jepsen, the former attorney general of Connecticut, cooks the turkey, following his mother-in-law’s recipe. Other staples they serve, including black beans and yucca, haven’t increased in price, she said. Jepsen also got boxed stuffing on sale.



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