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Surveyor appointed to director of New Zealand Meat Board


Alliance Group chief executive David Surveyor will replace Tony Egan as the director of the New Zealand Meat Board.

Diane Bishop/Stuff

Alliance Group chief executive David Surveyor will replace Tony Egan as the director of the New Zealand Meat Board.

Alliance Group chief executive David Surveyor has been appointed to director of New Zealand Meat Board.

Surveyor replaces Greenlea Premier Meats managing director Tony Egan, whose term has expired.

NZMB chairman Andrew Morrison said “David is well-known in our sector and also brings valuable experience from his career prior to the meat industry.”

“He is well-known for his ability to lead in tough, changing environments, something that has proven invaluable in recent times, and is committed to adding value to New Zealand farmers’ produce. We look forward to the ideas and energy he’ll bring to the table.”

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Surveyor was appointed Alliance Group chief executive in 2015. He is a director of The Lamb Company (North America) and a member of the Meat Industry Association Council.

“It is impossible to understate the importance of the red meat sector to New Zealand,” Surveyor said.

“The rural sector has always been the backbone of the country, but it is now also underpinning the country’s economic recovery.

“Last year, despite the significant global disruptions and critical labour shortages, our sector generated record export revenue, and provided almost five per cent of the nation’s full-time employment – even more in the rural communities we operate in. It is a particularly exciting time to join the NZMB.”

The NZMB oversees $2.3 billion of red meat exports to the quota markets of the European Union, United Kingdom and United States.

The board also has responsibility for $82.2m of farmer reserves with $61m of a contingency fund including $2.7m for quota market contingencies and a remaining $21m of general reserves.



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